Adana Kebab

Adana Kebeb is a long, minced kebab mounted on a wide iron skewer and grilled on an open mangal over braizing charcoals. It is named after Adana, the fifth largest city of Turkey, in the Eastern part of the Mediterranean region.

Lahmacun

Lahmacun: "meat with dough," is an item of prepared food originating in the early Turkish cuisine of the Levant, consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat and parsley. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, pepperes, onions, lettuce, and parsley.

Humus Veggie Sandwich

 The fresh ingredients that are put on every Pita Bread to make the Humus Veggie Sandwich

Pita Bread layered out, full of fresh vegetables, humus and cheese.

Slightly toasted to melt the cheeses. The Humus Veggie Sandwich is now ready to be eaten!

VARIATIONS:

• Veggie Delight: lettuce, tomato, onion, cucumber, green pepper, feta cheese, provolone cheese, and vinaigrette dressing.

• Chicken Humus Veggie: lettuce, tomato, onion, cucumber, green pepper, feta cheese, provolone cheese, sliced roasted chicken breast, humus, and vinaigrette dressing.

• Turkey Humus Veggie: lettuce, tomato, onion, cucumber, green pepper, feta cheese, provolone cheese, sliced deli Turkey meat, humus, and vinaigrette dressing.

Turkish Bread

Right out of the oven.

There is nothing compared to the fresh smell of baked homemade bread.

The perfect bread, great to dip it on some humus, or cut it and make a sandwich out of it.